- 1 pound ground beef
- 1 package taco season mix
- ½ cup water
- corn chips
- 1 cup cheddar, shredded
- 1 package crescent rolls
- sour cream
1. Brown meat and prepare with taco seasoning.
2. Form crust with crescent rolls.
3. Crush 1/2 c. corn chips and pour into bottom of crust.
4. Spread ground beef, then top with cheese and more chips.
5. Bake at 375 for 15-20 minutes and serve with toppings.