- 2 pounds pork (large cut, country ribs - inexpensive cut)
- 1 bottle BBQ sauce
- 3 cups beef bouillon/broth
1. Place pork in crock pot and cover 1/2 way up with beef broth.
2. Cook until done through (160 degrees). Drain broth.
3. Allow to cool and "pull" pork.
4. Return to pot and coat as desired with BBQ sauce.
5. Heat through in crock pot and serve with buns.