- 3 sticks butter
- 6 cups sugar
- 1 cup evaporated canned milk
- 20 ounces peanut butter
- 1 large jar marshmellow cream
- 1 teaspoon vanilla
1. Cook butter, sugar, and milk on medium until rolling boil. Turn to medium and boil 8 minutes.
2. Turn off and add peanut butter, cream, and vanilla.
3. Pour in 9x9 square pan.