- 1 cup pie filling
- ½ cup bisquick
- 2 tablespoons milk
- 1 tablespoon sugar
- 1 teaspoon butter, softened
- whipped cream
1.Heat oven to 400ºF. Divide pie filling between 2 ungreased 10-ounce custard cups.
2.Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
3.Bake 15 to 18 minutes or until topping is light brown.