- Nonstick cooking spray
- 1 cup extra Farmhouse Hash
- 1 teaspoon chili seasoning
- ¾ cup shredded cheddar cheese
- 8 corn tortillas
- 1 tablespoon chopped fresh cilantro
Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
In a medium bowl combined leftover hash, chili seasoning and 1/2 cup of cheese, mix until well blended. Wrap tortillas in a damp towel and heat in the microwave on high for 30 seconds. Place 2 tablespoon of the hash and cheese mixture on the lower third of a corn tortilla. Roll the tortilla and place seam side down onto the prepared baking sheet. Top with remaining cheese and bake in oven for 15 to 20 minutes until crispy.