- 2 small boxes cherry jello
- 2 cups boiling water
- 2 packages knox gelatin
- 1 can crushed pineapple with juice
- 12 pounds fresh cranberries, washed and chopped
- 2 apples, chopped in food processor
- ½ - 1 cup chopped nuts
- 1-2 cups sugar
1. Dissolve jello and knox gelatin in boiling water.
2. Mix rest together and add to jello mixture. Chill until set.