- 9 tablespoons butter
- 12 cups mini marshmellows
- 1 teaspoon salt
- 6 cups rice krispies
- 6 cups fruit loops
- 6 cups captain crunch
1. Spray pan to coat.
2. Melt butter and marshmellows. Add salt.
3. Mix all cereals together and coat with mixture.
4. Spray hands and spoon. Press mixture into 9x13 pan.
5. Cool 30 minutes and cut into squares.