- 3 chicken breast
- 1 cup brown sugar
- ¼ cup sprite
- ⅔ cup white wine vinegar
- 3 cloves smashed and chopped garlic
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
1. Place the chicken in the crockpot.
2. Cover chicken with brown sugar, pepper, garlic, and soy.
3. Add vinegar, and pour in soda (will bubble)
4. Cover and cook on low for 6-9 hours, or high for 4-5 hours.
5. Serve with white rice and a ladle of sauce.